If I were to list my favorite comfort foods, grilled cheese and soup (my mom’s cheesy potato soup) would be both near the top of the list. Well, according the LA Times, Dave Dahni is working to make grilled cheese that much more accessible in the Los Angeles area. He’s starting a grilled cheese food cart.
For its initial rollout, the Grilled Cheese Truck will feature a menu of four to five standard sandwiches, including a plain grilled cheese sandwich on your choice of wheat or white bread; a caprese made with heirloom tomatoes, buffalo mozzarella and fresh basil; and a California melt made with smoked turkey, avocado, bacon, tomato, Monterey jack and cheddar.
This sounds amazing.
Maybe I just live in the wrong part of Washington, DC but I never seem to see these types of specialty food carts. Why can’t we have more of these littered all over Capitol Hill.
Do you get much food from food carts? If so, what’s your favorite?