When I was in Boston a couple of weeks ago, I definitely stopped by my share of neighborhood pubs, bars, and restaurants.   It seemed like each one had a pretty decent baseline choice of beer on tap or in bottles.

At the very least, every bar has Sam Adams or Harpoon (the locals) on tap.

When I talked to Boston folks, I was really impressed with the level that beer is a part of the culinary culture of Boston.  It’s just everywhere.

It’s very different than DC.  You could go into DC  bars that just have Coors Light and only in bottle.  It was funny telling this to Bostonians.  They responded like I was coming from a third world country.

So… yeah.  Boston is great for beer.

(Photo by xJasonRogersx)