This Thursday I attended a technology event at the cupcake/coffee shop, Baked & Wired, in the neighborhood Georgetown of Washington, DC. (There is something awesome about technology, coffee, and cupcakes but we’ll save that for another post.)
Tucked away on Thomas Jefferson Ave off of the main passage way M Street, Baked & Wired is a quiet little place where you can get a good cup of coffee (I think they brew counter Counter Culture coffee, like Peregrine.) and a really good cupcake.
Their cupcakes are rich, sugary, and heavy. When you’re done eating one, you feel like your teeth are about to fall out. If a sugar coma is a feeling that you’re going for, seek this place out.
Above & beyond Baked & Wired, cupcakes have definitely become a trend that I’m starting to notice everywhere. People are nuts about cupcakes. We have multiple cupcake shops here in DC. Two that a lot of my friends talk about are Cake Love and Georgetown Cupcakes.
Martha Stewart even has a cook book about nothing but cupcakes.
Well in the future, we’ll definitely be exploring the cupcake revolution. (Heh… writing this blog is such a yummy yummy job.) 