According to the Washingtonian, Crumbs Bakery and their amazing cupcakes are going to be making their way to Washington DC this March 2010.

The New York-based bakery chain Crumbs will roll out seven stores here starting in May. The two-fister confections come in such sugar-shock-inducing flavors as cookie-dough—which is filled with chocolate fudge and topped with chocolate-chip-cookie-flecked cream-cheese frosting—as well as vanilla topped with M&Ms and chocolate cake with strawberry-jam filling and chocolate-buttercream icing. Our favorite is an oversize riff on the Hostess cupcake with a vanilla-cream filling, which thankfully doesn’t taste like it was created in a Midwestern chemistry lab. The outposts will spring up in DC—Foggy Bottom, Georgetown, downtown, Cleveland Park—plus Reston, Clarendon, and Rockville.

I’d usually say, “Ho hum another cupcake place in DC” but these cupcakes are frickin’ awesome.  I’ve had them in my various travels to LA and New York City.

Will let you guys know when they officially open their first store in the District.

(Photo by Rachel from Cupcakes Take the Cake)