Archive for category Coffee

Washington DC Baristas Rock The Mid-Atlantic Regional Barista Competition

Well the word is in.  Washington DC baristas took the top 4 spots at the Mid-Atlantic Regional Barista Competition.  The top prize was won by Peregrine Espresso’s very own Jeremy Sterner.   He’ll go on to compete in the US Barista Championships.

Mega congrats to our contingent who went.  It’s kind of awesome to see the region recognize the immense amount of talent that we have in DC’s growing indie coffee culture.

w00t!

Bookmark and Share

, , , ,

No Comments

Blue Bottle Coffee Coming to Brooklyn, NY

The New York Times is reporting that Blue Bottle Coffee is going to be opening up a coffee bar and roaster in Brooklyn, NY.  I’m SOOO jealous.  I love Blue Bottle.  (Peregrine Espresso, don’t get jealous.  You’re still my first love.)   All of the San Francisco Blue Bottle locations consistently draw a crowd.  I’m confident that this new location in Brooklyn will as well.

(Photo by cristinabe)

Bookmark and Share

, , ,

No Comments

Enjoy Peregrine DC’s Signature Competition Drinks Saturday Night

Tomorrow (Saturday) night, at 8pm, Washington DC coffee shop Peregrine Espresso is going to be throwing a send off party for their baristas that are headed to the Mid-Atlantic Regional Barista Competition.

At the party, you’ll be able to try their signature competition drinks, which will be pretty awesome.

Here’s the tweet about the event.

Hey, DC coffee lovers! Come join us Saturday night for a MARBC send-off party. Taste their signature drinks, drink some beer, etc. 8-10 PM

I plan on going.  Hope to see you there.

Bookmark and Share

, , , ,

No Comments

My Three Favorite Indie Coffee Shops in San Francisco, CA

Over the last three or four years, I’ve been to San Francisco many many times.  One thing I’ve definitely noticed is a strong independent coffee shop culture.  Every few blocks, tucked in an alley or around some corner is some cool independent coffee shop where the locals gather to hang with friends or suck down some free wifi on their Mac Books, always while sipping a highly caffeinated beverage.

In my journeys to San Francisco, there are three coffee shops that have become my favorites.  I’m sure there are more that I’ve yet to discover (If you have recommendations, put them in the comments.)  but there definitely three that I’ve especially grown to love.

Blue Bottle Coffee Co. – 66 Mint Street (corner of Jessie)

http://bluebottlecoffee.net/

When my friends from San Fran heard that I was into coffee, they were all like, “you have to try Blue Bottle.” When you go to this cafe that’s South of Market, your first impression is that you’ve just entered a science lab.  Behind the counter, you’ll see tons of different glass doodads that are used to make different coffee drinks.

At Blue Bottle, you’re struck by the equipment, the attitude of the staff, and the beans that they roast, the extent that they just really have a profound respect for the product that they’re making, coffee.  They don’t want to give you some overly washed out sugary coffee drink, which there is a time and a place for.  They really want  you to be able to taste the coffee.   The end result is pretty amazing.   When I went with my bro-in-law, it was funny how blown away he was by the latte they made him.  My reactions were equal and am now a regular there every time that I’m in town.

Unlike other coffee shops, you don’t see people sitting at Blue Bottle with laptops and parking for hours.  This is  a place that you go to see people or be seen.

Epicenter Cafe – 764 Harrison St.

http://www.epicentercafe.com/Epicenter_Cafe/Home.html

This became my preferred place when I wanted a really good cup of coffee and check e-mail.  (Man, I love free wifi.)  Thanks to my buddy Thomas, I got hooked on their espresso drink The Cubano.  I’m not really sure how it’s different but it was good and after two of them, oh man I was wired.  Ha.

This place is a bit of a more full fledged cafe.  They serve breakfast, lunch, and even some alcoholic beverages.   It was very chill.  There is more room here so you don’t feel crowded, like you would at Blue Bottle.

Sightglass Coffee Bar & Roastery – 270 Seventh Street @ Folsom

http://sightglasscoffee.com/

For the time being, this is more of a coffee stand than a coffee shop.   They’re currently amidst construction of the cafe and the roastery so right now they’ve got a coffee stand that’s open in what looks like a garage of the building.

Regardless, the coffee was phenomenal.  There isn’t a whole lot of room to chill.  This is more if you’re looking to get a quick hit on your coffee break at work.

One of the highlights of going here was getting to pay with the mobile payment system Square.

(Photo by Darwin Bell)

Bookmark and Share

, , ,

1 Comment

Magically Delicious

You’re going to want to run out and get one of these.  Go now.

Want more latte art?  Check out Art In My Coffee.  Have submitted a few photos there.

Bookmark and Share

, , , ,

No Comments

In Boston This Weekend. Where Should I Go?

I’m in Boston, this weekend, for work.  Where are all the cool food places that I should go?

I’ve been to Bull & Finch Pub before.  Might stop by just to update my memory.  I’ve been to Helmand the Afghan restaurant in Cambridge.  It was amazing.

Where’s the cool street food, the cool beer places, or the cool indie coffee shops?  Is there something like Blue Bottle Coffee or Peregrine Espresso in Boston?

Bookmark and Share

, ,

No Comments

How to Brew a Cup of Coffee… Hehehe.

Found this hilarious fake guide to how to make a cup of coffee on BoingBoing. Hehehe.  :-)

How to Brew a Good Cup of Coffee from Ben Helfen on Vimeo.

Bookmark and Share

No Comments

History of Espresso Machine Innovations

As someone who consumes three to four shots of Espresso per day, I have come to appreciate the innovations that have come around it’s brewing.

There is a cool article in Slashfood around the history of Espresso machine innovations.  It’s really interesting to see how someone that we take advantage of everyday has come such a long way.

(Photo by drooooo)

Bookmark and Share

, , , ,

2 Comments

15 Facts About Coffee from The Oatmeal

Just found this awesome comic/illustration from the blog The Oatmeal that goes through 15 different facts about coffee.

One fact that I didn’t know was that the term Americano comes from WWII when GIs would order a espresso with ater because they couldn’t handle the strong flavor.

Bookmark and Share

, , , ,

No Comments

Cheeky Tastings: “French Roast”

I drink a lot of coffee. But at some point, maybe around six years ago when I moved to New York, I stopped being tolerant of light coffee. And I consider a dark Italian Roast “light.” I can really only drink French Roast or something else fairly extreme like Starbuck’s Gold Coast Blend (which, frankly, is a little light for me). That’s when I make it at home, at least. I usually use Starbucks or Peet’s Coffee brand beans and a normal grinder and machine, nothing fancy. A touch of cream to cut the harshness.

Oddly, when I’m on the go, I am a little more tolerant. But it has to be equally extreme. In New York, I would drink 50-cent coffee from the coffee carts in Greenwich Village, extra cream and sugar. This was light, cheap stuff. Now, especially at airports and train stations, I try to grab some Dunkin Donuts coffee. I always take it “regular” which is old-school for “cream and sugar” (where did that come from by the way?). I’ve tried replicating Dunkin coffee at home to no avail. They just do it – everywhere – in such a way that I can’t like. I suppose it’s like trying to replicate Burger King at home or something.

Any theories on why I have to go to extremes with my coffee tastes?

- Mark Drapeau

Bookmark and Share

, , , , , , , ,

No Comments