Archive for category Coffee
Blue Bottle Coffee Coming to Brooklyn, NY
Posted by Justin Thorp in Coffee, Coffee Shops on February 26th, 2010
The New York Times is reporting that Blue Bottle Coffee is going to be opening up a coffee bar and roaster in Brooklyn, NY. I’m SOOO jealous. I love Blue Bottle. (Peregrine Espresso, don’t get jealous. You’re still my first love.) All of the San Francisco Blue Bottle locations consistently draw a crowd. I’m confident that this new location in Brooklyn will as well.
Magically Delicious
Posted by Justin Thorp in Coffee on February 6th, 2010
You’re going to want to run out and get one of these. Go now.
Want more latte art? Check out Art In My Coffee. Have submitted a few photos there.
In Boston This Weekend. Where Should I Go?
Posted by Justin Thorp in Coffee, Restaurants on January 21st, 2010
I’m in Boston, this weekend, for work. Where are all the cool food places that I should go?
I’ve been to Bull & Finch Pub before. Might stop by just to update my memory. I’ve been to Helmand the Afghan restaurant in Cambridge. It was amazing.
Where’s the cool street food, the cool beer places, or the cool indie coffee shops? Is there something like Blue Bottle Coffee or Peregrine Espresso in Boston?
How to Brew a Cup of Coffee… Hehehe.
Posted by Justin Thorp in Coffee on January 11th, 2010
Found this hilarious fake guide to how to make a cup of coffee on BoingBoing. Hehehe. :-)
History of Espresso Machine Innovations
Posted by Justin Thorp in Coffee on December 1st, 2009
As someone who consumes three to four shots of Espresso per day, I have come to appreciate the innovations that have come around it’s brewing.
There is a cool article in Slashfood around the history of Espresso machine innovations. It’s really interesting to see how someone that we take advantage of everyday has come such a long way.
(Photo by drooooo)
15 Facts About Coffee from The Oatmeal
Posted by Justin Thorp in Coffee on November 28th, 2009
Just found this awesome comic/illustration from the blog The Oatmeal that goes through 15 different facts about coffee.
One fact that I didn’t know was that the term Americano comes from WWII when GIs would order a espresso with ater because they couldn’t handle the strong flavor.
Cheeky Tastings: “French Roast”
Posted by Mark Drapeau in Coffee on November 16th, 2009
I drink a lot of coffee. But at some point, maybe around six years ago when I moved to New York, I stopped being tolerant of light coffee. And I consider a dark Italian Roast “light.” I can really only drink French Roast or something else fairly extreme like Starbuck’s Gold Coast Blend (which, frankly, is a little light for me). That’s when I make it at home, at least. I usually use Starbucks or Peet’s Coffee brand beans and a normal grinder and machine, nothing fancy. A touch of cream to cut the harshness.
Oddly, when I’m on the go, I am a little more tolerant. But it has to be equally extreme. In New York, I would drink 50-cent coffee from the coffee carts in Greenwich Village, extra cream and sugar. This was light, cheap stuff. Now, especially at airports and train stations, I try to grab some Dunkin Donuts coffee. I always take it “regular” which is old-school for “cream and sugar” (where did that come from by the way?). I’ve tried replicating Dunkin coffee at home to no avail. They just do it – everywhere – in such a way that I can’t like. I suppose it’s like trying to replicate Burger King at home or something.
Any theories on why I have to go to extremes with my coffee tastes?
- Mark Drapeau




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