Over the last couple of years, within my beer drinking years, one of the highlights of late fall has been when San Francisco’s Anchor Brewing Co. launches their Christmas Ale.
Was very excited when I stopped at one of my local liquor stores to see that they were carrying this year’s batch. This year the ale is in its 35th year.
Each year the batch is a different recipe. This one is dark but not heavy, like it may look. My first thought when opening the bottle was how aromatic it was. It’s smooth and easy to drink. It’s delicious.
If you see it, I’d highly recommend picking it up.
#1 by Nicholas Tolson on November 23rd, 2009
Late fall and winter is the best time for beer, with all the seasonals that come out. Sierra Celebration Ale is always a winner. Harpoon Winter Warmer. And all those heady porters and stouts taste oh so good in front of a roaring fire.
#2 by Nicholas Tolson on November 24th, 2009
Late fall and winter is the best time for beer, with all the seasonals that come out. Sierra Celebration Ale is always a winner. Harpoon Winter Warmer. And all those heady porters and stouts taste oh so good in front of a roaring fire.