Granted that in the grand scheme of things I’m a relatively new beer connoisseur but just recently I feel like I’ve noticed a whole lot more chatter around rye beers. We’ve talked about them here before. Over at Serious Eats, there’s a post about how rye beer may have taken the place of Marzen and Oktoberfest beers as the official beers of fall.
I’m not sure about that yet but what do you think?
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