http://justinlovesfood.com/2009/10/07/what-if-we-all-had-good-knives/ "For me, eating is a lifestyle that I take breaks from." Wed, 03 Mar 2010 03:06:41 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://justinlovesfood.com/2009/10/07/what-if-we-all-had-good-knives/comment-page-1/#comment-202 jlleblanc Thu, 08 Oct 2009 17:02:41 +0000 http://justinlovesfood.com/?p=357#comment-202 Oh, and a follow-up on that article from The Atlantic... don't sharpen your knives at home. Can't remember if it was in his book or on his show, but Alton Brown says that even professional chefs send their knives out for sharpening. Honing, on the other hand, is something that can be done at home. Oh, and a follow-up on that article from The Atlantic… don't sharpen your knives at home. Can't remember if it was in his book or on his show, but Alton Brown says that even professional chefs send their knives out for sharpening. Honing, on the other hand, is something that can be done at home.

]]> http://justinlovesfood.com/2009/10/07/what-if-we-all-had-good-knives/comment-page-1/#comment-201 jlleblanc Thu, 08 Oct 2009 16:58:49 +0000 http://justinlovesfood.com/?p=357#comment-201 Timely post. I skimmed this Cooking for Engineers post (<a href="http://www.cookingforengineers.com/article/275/Saber-Kitchen-Knives" rel="nofollow">http://www.cookingforengineers.com/article/275/...</a>) the other day and was reminded that I really need to go find some better knives. I think I bought the set I have now at Target a while back; they're definitely of the bargain variety. I make dinner most nights, so there's really no reason I shouldn't get some good ones. Timely post. I skimmed this Cooking for Engineers post (http://www.cookingforengineers.com/article/275/...) the other day and was reminded that I really need to go find some better knives. I think I bought the set I have now at Target a while back; they're definitely of the bargain variety. I make dinner most nights, so there's really no reason I shouldn't get some good ones.

]]> http://justinlovesfood.com/2009/10/07/what-if-we-all-had-good-knives/comment-page-1/#comment-131 jlleblanc Thu, 08 Oct 2009 10:02:41 +0000 http://justinlovesfood.com/?p=357#comment-131 Oh, and a follow-up on that article from The Atlantic... don't sharpen your knives at home. Can't remember if it was in his book or on his show, but Alton Brown says that even professional chefs send their knives out for sharpening. Honing, on the other hand, is something that can be done at home. Oh, and a follow-up on that article from The Atlantic… don't sharpen your knives at home. Can't remember if it was in his book or on his show, but Alton Brown says that even professional chefs send their knives out for sharpening. Honing, on the other hand, is something that can be done at home.

]]> http://justinlovesfood.com/2009/10/07/what-if-we-all-had-good-knives/comment-page-1/#comment-130 jlleblanc Thu, 08 Oct 2009 09:58:49 +0000 http://justinlovesfood.com/?p=357#comment-130 Timely post. I skimmed this Cooking for Engineers post (<a href="http://www.cookingforengineers.com/article/275/Saber-Kitchen-Knives" rel="nofollow">http://www.cookingforengineers.com/article/275/...</a>) the other day and was reminded that I really need to go find some better knives. I think I bought the set I have now at Target a while back; they're definitely of the bargain variety. I make dinner most nights, so there's really no reason I shouldn't get some good ones. Timely post. I skimmed this Cooking for Engineers post (http://www.cookingforengineers.com/article/275/...) the other day and was reminded that I really need to go find some better knives. I think I bought the set I have now at Target a while back; they're definitely of the bargain variety. I make dinner most nights, so there's really no reason I shouldn't get some good ones.

]]> http://justinlovesfood.com/2009/10/07/what-if-we-all-had-good-knives/comment-page-1/#comment-128 Sarah Wed, 07 Oct 2009 14:13:46 +0000 http://justinlovesfood.com/?p=357#comment-128 Hi, Justin! I recently got a MAC brand Santoku Knife for my birthday. It has made food prep soooooo much easier and enjoyable, don't know why I didn't get a good knife for myself sooner! This brand is a bit pricey, but worth it, in my opinion. They're on sale at Amazon right now... Hi, Justin! I recently got a MAC brand Santoku Knife for my birthday. It has made food prep soooooo much easier and enjoyable, don't know why I didn't get a good knife for myself sooner! This brand is a bit pricey, but worth it, in my opinion. They're on sale at Amazon right now…

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