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Creating The Perfect Blend of Beef For Your Burger


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The folks over at A Hamburger Today did a really interesting analysis of 8 different cuts of beef and which are best blend together for the very perfect burger.

I guess I hadn’t really thought that much about all the thought and science that goes into the creation of a burger.  It’d be interesting to see if burger places are open about what cuts of meet that they use and how that influences flavors.

(Photo by scaredy_kat)

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This entry was posted on Monday, October 5th, 2009 and is filed under Burgers. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

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